Peach almond cake. A delicious cake studded with juicy peaches.
Fresh peaches and almonds together in a delicate cake whose sweetness is subtle enough to lose yourself in every single bite. 50 minutes in the oven gives them time to soften and gently sink into the surrounding cake batter. It’s slightly nutty, because for the best result, we blend the shaved almonds to leave some little crunchy chunks. While the cake batter can be made with almost any stone fruit, there’s something particularly satisfying about this cake when it’s paired with peaches. Preparing a cake with peaches is a delight itself.
It’s a simple cake and super easy to make (but those are the best!). You don’t need fancy ingredients, just one bowl and fresh peaches.
If you haven’t made a peach cake yet, you should give this one a try! —Anna Chwistek | Serving Dumplings
1 hour 5 minutes
peaches, cut into wedges
zest from 1/2 lemon
In This Recipe
Heat the oven to 170°C. Prepare a 24 cm round cake pan, grease in with butter and layer with baking paper.
In a food processor or blender, blend the shaved almonds for a few seconds until you get flour-like clumps.
Cream butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating until well combined.Add ground almonds, flour, baking powder, vanilla and lemon zest and juice. Mix until combined.
Pour the batter into the prepared pan and smooth the surface. Top with peaches. Bake for 50-55 minutes or until a skewer inserted comes out clean. Cool on a rack. Dust with powdered sugar. Enjoy!