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Vegan Basil Cashew Pesto

by:
July  5, 2020
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Vegan Basil Cashew Pesto
Photo by Elina
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 4
What You'll Need
Ingredients
  • 65 grams Fresh basil leaves
  • 3 Garlic cloves
  • 60 grams Cashews (unroasted, unsalted)
  • 2 tablespoons Nutritional yeast
  • 1/2 teaspoon Sea salt
  • 100 milliliters Extra-virgin olive oil
Directions
  1. Place everything in a blender or food processor, and blend until smooth
  2. Add water to reach the desired consistency depending on what you're making. This pesto works great with pasta, in sandwiches, or to drizzle on top of roasted vegetables
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