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Prep time
15 minutes
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Cook time
30 minutes
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Serves
2-4
Author Notes
I have decided to combine two of my favorite things: Matcha and Oreo.
They taste even better when combined. —Rie
Ingredients
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1 tablespoon
Matcha Powder
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9 pieces
Oreo Cookies
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1 cup
All purpose flour
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5 tablespoons
Butter
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2
Eggs
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1/2 cup
Heavy Cream
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4 tablespoons
Sugar
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1 teaspoon
Baking Powder
Directions
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Mix the matcha powder with the flour and baking powder.
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Break the oreo cookies into small pieces and mix with the matcha flour. Leave aside.
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Warm up and soften the butter in a microwave for about 20 seconds.
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Add the sugar and eggs with the butter. Mix well.
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Add the heavy cream with the buttercream and mix.
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Add all the dry ingredients with the buttercream and mix.
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Put the filling in a pound cake mold and bake it in a preheated overn at 180℃ or 350゜F for about 30minutes.
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If the cake if still undercooked, bake it for another 5-10 minutes.
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Cool down the cake at room temperature.
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Cut into individual pieces and serve.
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