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Prep time
10 minutes
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Cook time
15 minutes
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Serves
2
Author Notes
Super simple, flavorful, one pan dish! This seafood dish is sure to be a hit! —theeatinginproject
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Ingredients
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2
Swordfish Steaks
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1
lemon
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1/4 cup
marinated artichokes
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1/4 cup
sun-dried tomatoes in olive oil
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1
garlic clove
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2 tablespoons
butter
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1 bunch
fresh parsley
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salt and pepper
Directions
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Method:
Heat a cast iron skillet or frying pan at high heat. Liberally salt and pepper both sides of the steaks. Turn heat to medium before adding about 2 tablespoons of olive oil. Place your swordfish in the pan. Pan should be well heated and make a nice crackling sound. Allow fish to cook on one side, about 3-4 minutes, before flipping. Meanwhile chop up artichokes, sun-dried tomatoes, and garlic, add to pan. Flip the steaks and turn heat to a low simmer. Add butter, squeeze in fresh lemon juice. Allow fish to cook another 8 minutes or so till cooked through, the steak should be white when you slice in. Chop up a good handful of fresh parsley and garnish over the steaks.
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