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Prep time
10 minutes
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Cook time
15 minutes
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Serves
8
Author Notes
My Italian spin on a classic breakfast recipe. Eggs, spinach, tomatoes, chicken, cheese, and fresh basil create a simple and delicious frittata. Perfect for brunch! —Dash of Amy
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Ingredients
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1-2 cups
fresh spinach
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1 tablespoon
olive oil
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1
garlic clove, minced
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1 cup
grape tomatoes, halved
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2
chicken breasts, cooked & shredded
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1/4 teaspoon
black pepper
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8
eggs
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1/4 cup
heavy cream
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1-1/2 teaspoons
salt
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4
large basil leaves, torn
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1/2 cup
fresh Parmesan cheese
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1/2 cup
shredded mozzarella cheese
Directions
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Heat a cast iron skillet and add olive oil and spinach; cook about 2 minutes until spinach shrinks down.
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Add the garlic, mix well; add the tomatoes and allow to cook while you crack the eggs.
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In a large bowl mix heavy cream and salt with the eggs and whisk until well mixed, but don't over beat.
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Add the chicken to the skillet and mix well; then add the basil and pepper; cook one minute.
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Pour the egg mixture over the vegetables and leave it.
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Sprinkle both cheeses over the top evenly, allow mixture to cook for 5 minutes.
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Transfer to the oven, and bake for 15 minutes at 350*.
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Allow frittata to cool, then slice, and serve.
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WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
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