Making the best use of the mango season , here is an instant 3 ingredients mango mousse recipe. It’s quick and no use of gelatine or agar agar to set the mousse. This mango mousse is airy , light and can be made in a giffy. —heapofspice
In a mixie jar , add chopped mango and make a purée.
In a pan , add the mango purée and 1 tablespoon sugar.
Cook on medium heat until the purée is thick.
Switch off the flame and remove it into a bowl.
In another clean bowl , add chilled whipping cream.
Using an electric beater , whip the cream until thick and stiff.
Add 2-3 tablespoons sugar and beat the cream.
Once the cream has reached the right consistency, remove 2 tablespoons of the whipped cream to decorate.
Add 3/4 th of the cooled mango purée to the cream.
Use 1/4 the part of the purée for topping.
Using swift motion mix the cream and mango purée.
Spoon the mousse into individual bowls.
Top it with mango purée and a dollop of cream.
Garnish with saffron strands and mint leaves.
Refrigerate for 2-3 hours before serving.
Enjoy the creamy mousse !