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Prep time
30 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
Making the best use of the mango season , here is an instant 3 ingredients mango mousse recipe. It’s quick and no use of gelatine or agar agar to set the mousse. This mango mousse is airy , light and can be made in a giffy. —heapofspice
Ingredients
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200 milliliters
Chilled Whipping Cream
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4 tablespoons
Sugar
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1
Very Ripe Mango
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few strands
Saffron
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few
Mint leaves for garnish
Directions
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In a mixie jar , add chopped mango and make a purée.
In a pan , add the mango purée and 1 tablespoon sugar.
Cook on medium heat until the purée is thick.
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Switch off the flame and remove it into a bowl.
Cool completely.
In another clean bowl , add chilled whipping cream.
Using an electric beater , whip the cream until thick and stiff.
Add 2-3 tablespoons sugar and beat the cream.
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Once the cream has reached the right consistency, remove 2 tablespoons of the whipped cream to decorate.
Add 3/4 th of the cooled mango purée to the cream.
Use 1/4 the part of the purée for topping.
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Using swift motion mix the cream and mango purée.
Spoon the mousse into individual bowls.
Top it with mango purée and a dollop of cream.
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Garnish with saffron strands and mint leaves.
Refrigerate for 2-3 hours before serving.
Enjoy the creamy mousse !
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