5 Ingredients or Fewer

Hojicha (Roasted Green Tea) Hot Chocolate

by:
July 13, 2020
Photo by Rie
Author Notes

Hojicha is produced by roasting the green tea over heat. Because of the roasting process, Hojicha is rich in flavor and aroma, contains less caffeine and has a nice brown color. You can make Hojicha at home by following the simple steps described in my recipe. Please refer to my "Self-made Hojicha" recipe to make hojicha at home.
I make hojicha chocolate milk when I am craving for something something sweet but want to refrain from taking too much cafeine.
Rie

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 1
Ingredients
  • 1 teaspoon Hojicha
  • 1 cup Milk
  • 20 grams White Chocolate
  • Honey to taste
  • Marshmallows (For decoration)
In This Recipe
Directions
  1. Pour the milk and put the hojicha tea bags or tea leaves in a pan. Heat the pan over low heat.
  2. Let the hojicha steam for 2-3 minutes until the milk becomes light brown.
  3. Take the pan off the heat and take the tea bags or teal leaves out of the milk using a tea strainer.
  4. Add the white chooclate and melt the chocolate in the warm milk.
  5. Foam the hojicha chocolate milk if you have a milk frother.
  6. Pour the hojicha chocolate milk in a cup and add as much as honey as you want in the cup.
  7. Serve with marchmallows on top.

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