5 Ingredients or Fewer

Hojicha (Roasted Green Tea) Hot Chocolate

by:
June  4, 2021
5 Stars
Photo by Rie
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 1
Author Notes

Hojicha is produced by roasting the green tea over heat. Because of the roasting process, Hojicha is rich in flavor and aroma, contains less caffeine and has a nice brown color. You can make Hojicha at home by following the simple steps described in my recipe. Please refer to my "Self-made Hojicha" recipe to make hojicha at home.
I make hojicha chocolate milk when I am craving for something something sweet but want to refrain from taking too much caffeine.
Rie

Ingredients
  • 1 teaspoon Hojicha
  • 1 cup Milk
  • 20 grams White Chocolate
  • Honey to taste
  • Marshmallows (For decoration)
In This Recipe
Directions
  1. Pour the milk and put the hojicha tea bags or tea leaves in a pan. Heat the pan over low heat.
  2. Let the hojicha steam for 2-3 minutes until the milk becomes light brown.
  3. Take the pan off the heat and take the tea bags or teal leaves out of the milk using a tea strainer.
  4. Add the white chooclate and melt the chocolate in the warm milk.
  5. Foam the hojicha chocolate milk if you have a milk frother.
  6. Pour the hojicha chocolate milk in a cup and add as much as honey as you want in the cup.
  7. Serve with marshmallows on top.

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