5 Ingredients or Fewer

Fresh Pasta with a Velvety Mussel and Tomato Sauce

July 16, 2020
0 Ratings
Photo by NXTLVL
  • Prep time 5 minutes
  • Cook time 25 minutes
  • Serves 2
Author Notes

Nothing beats a seafood pasta recipe and this one won’t let you down. Light and bright, it’s a perfect match with the Valpolicella you splashed into your sauce. —Scout

What You'll Need
  • 1 Tin of Scout Mussels
  • 2-3 Garlic Cloves
  • 1 tablespoon Olive Oil
  • 2 cups Cooked & drained pasta, reserving a quarter cup of pasta water
  • As much parmesan as your heart desires.
  • Valpolicella wine
  1. Blanch noodles of choice in heavily salted water, once they are tender, drain and reserve ½ cup Blanching water
  2. Heat a medium size frying pan and sweat garlic off until lightly browned
  3. Toss in Scouts Mussels and a splash of red wine
  4. Add reserved Pasta water and Blanched noodles and swirl all together in a pan.
  5. Reduce on medium heat until the noodles are covered in sauce, Plate and cover generously in grated parmesan

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