What better way to enjoy a weekend breakfast or brunch than with some light, fluffy strawberry pancakes?! —Fork My Day
1 1/2 cups
3 1/2 tablespoons
strawberries (feel free to use half this amount but you may need colouring to achieve the pink colour)
In This Recipe
Hull strawberries with a straw, once you’re done put them in a medium mixing bowl and mash with your hands or a fork (you can mash it until all pieces of strawberries are gone if you prefer but I left pieces of strawberries in mine).
Add milk, flour, sugar and baking powder to your strawberry mixture, stirring with a spatula or spoon until combined.
Using a different bowl, separate your egg yolk from the white and whisk until light and fluffy.
Add beaten whites and vanilla essence to pancake mixture and stir until it is all combined.
Heat a non-stick pancake pan or skillet on medium heat for 30 seconds to a minute, using a sheet of kitchen roll, add a small amount of oil to pan, then lower the heat.
Add about 1/4 cup of batter and let cook until bubble starts to form on the surface, you can do what I did and let it cook through on one side or flip it over (completely up to you) follow this step until all the batter is gone.
Serve with chopped strawberries, chocolate syrup and your favourite breakfast juice, enjoy!