Grind 20-25 Oreo biscuits in a grinder, or grind them manually in a bag drilled at one point, using a spatula.
After you have ground the biscuits well, add the butter and mix well, then press the crust obtained in the tray in which you will make the cheesecake. Let the pan cool for 30 minutes.
Beat the cream cheese with the sugar and vanilla essence using a mixer. Add 8 broken Oreo biscuits into smaller pieces. Add the whipped cream, but keep a little for garnish.
Put the filling obtained in the tray in which you cooled the crust and garnish with the remaining whipped cream, then break 2-3 Oreo biscuits and sprinkle them over the cheesecake.