-
Prep time
7 minutes
-
Cook time
20 minutes
-
Serves
4
Author Notes
This super easy and sumptuous South Indian style Chicken curry is made with Masala Mama’s amazing Coconut Curry. Made with a mustard seed ‘tadka’, a myriad of spices, tamarind paste and coconut milk – it’s tangy, creamy and divine! —MasalaMama
Ingredients
-
1 jar
Masala Mama Coconut Curry Sauce https://food52.com/shop...
-
2 tablespoons
oil or ghee
-
1¼ pounds
boneless, skinless, chicken thighs, cut into bite sized pieces
-
¼ teaspoons
red pepper flakes, more for additional heat (optional)
-
¾ cups
coconut milk, more for a creamier curry
-
Cilantro for garnish
-
Salt and pepper
-
Mama's Perfect Basmati Rice, https://food52.com/recipes...
Directions
-
Heat oil in large sauce pan over medium-high heat. Once hot, add the chicken and sear lightly on all sides, about 7 minutes.
-
Stir in Masala Mama’s Coconut Curry Sauce*, coconut milk and red pepper flakes. Cover the pan with a lid and simmer for 10-12 minutes, or until the chicken is cooked through.
-
The sauce should have a nice pouring consistency similar to heavy cream. If the sauce is too thick, add stock or water 1-2 tablespoons at a time until desired consistency is reached.
-
Adjust salt to taste, garnish with cilantro and serve with rice or naan.
See what other Food52ers are saying.