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Prep time
7 minutes
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Cook time
20 minutes
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Serves
4
Author Notes
This super easy and sumptuous South Indian style Chicken curry is made with Masala Mama’s amazing Coconut Curry. Made with a mustard seed ‘tadka’, a myriad of spices, tamarind paste and coconut milk – it’s tangy, creamy and divine! —MasalaMama
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Ingredients
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1 jar
Masala Mama Coconut Curry Sauce https://food52.com/shop...
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2 tablespoons
oil or ghee
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1¼ pounds
boneless, skinless, chicken thighs, cut into bite sized pieces
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¼ teaspoons
red pepper flakes, more for additional heat (optional)
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¾ cups
coconut milk, more for a creamier curry
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Cilantro for garnish
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Salt and pepper
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Mama's Perfect Basmati Rice, https://food52.com/recipes...
Directions
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Heat oil in large sauce pan over medium-high heat. Once hot, add the chicken and sear lightly on all sides, about 7 minutes.
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Stir in Masala Mama’s Coconut Curry Sauce*, coconut milk and red pepper flakes. Cover the pan with a lid and simmer for 10-12 minutes, or until the chicken is cooked through.
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The sauce should have a nice pouring consistency similar to heavy cream. If the sauce is too thick, add stock or water 1-2 tablespoons at a time until desired consistency is reached.
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Adjust salt to taste, garnish with cilantro and serve with rice or naan.
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