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Prep time
5 minutes
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Cook time
12 minutes
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Serves
4
Author Notes
This irresistible Coconut Curry is hands down my favorite. It transports me to a shack in Goa’s moonlit beaches. Cooking doesn’t get any easier than this. Have with a chilled beer and you’re in heaven! —MasalaMama
Ingredients
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1 jar
Masala Mama Coconut Curry Simmer Sauce https://food52.com/shop...
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1 pound
shrimp, peeled and deveined (thawed if using frozen)
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¾ cups
coconut milk, more for a creamier curry
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¼ teaspoons
red pepper flakes, more for additional heat (optional)
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Cilantro, for garnish
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Salt and pepper
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Mama's Perfect Basmati Rice, https://food52.com/recipes...
Directions
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In a sauce pan combine Masala Mama’s Coconut Curry sauce* with coconut milk, shrimp and red pepper flakes. Simmer until the shrimp is completely cooked, about 10 minutes.
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Adjust salt to taste, garnish with fresh cilantro and serve with crusty bread, or rice.
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TIP: This also works well with fish, squid, or mussels.
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