5 Ingredients or Fewer

Coconut Curry Shrimp

July 29, 2020
Photo by MasalaMama
Author Notes

This irresistible Coconut Curry is hands down my favorite. It transports me to a shack in Goa’s moonlit beaches. Cooking doesn’t get any easier than this. Have with a chilled beer and you’re in heaven! —MasalaMama

  • Prep time 5 minutes
  • Cook time 12 minutes
  • Serves 4
Ingredients
  • 1 jar Masala Mama Coconut Curry Simmer Sauce
  • 1 pound shrimp, peeled and deveined (thawed if using frozen)
  • ¾ cups coconut milk, more for a creamier curry
  • ¼ teaspoons red pepper flakes, more for additional heat (optional)
  • Cilantro, for garnish
  • Salt and pepper
  • Mama's Perfect Basmati Rice, https://food52.com/recipes...
In This Recipe
Directions
  1. In a sauce pan combine Masala Mama’s Coconut Curry sauce* with coconut milk, shrimp and red pepper flakes. Simmer until the shrimp is completely cooked, about 10 minutes.
  2. Adjust salt to taste, garnish with fresh cilantro and serve with crusty bread, or rice.
  3. TIP: This also works well with fish, squid, or mussels.

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