5 Ingredients or Fewer

Coconut Egg Curry

July 29, 2020
Photo by MasalaMama
Author Notes

We love a hard boiled egg curry in India. You can actually make an egg curry or a potato & egg curry with any of the Masala Mama sauces. Today I made it with the Coconut Curry as I was craving a more South Indian coconut-y curry.

  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 4
  • 1 jar Masala Mama Coconut Simmer Sauce
  • 2 tablespoons oil or ghee
  • 6 eggs, hard boiled and peeled, https://food52.com/blog...
  • ½ cups coconut milk, more for creamier curry
  • ½ teaspoons red pepper flakes, more for additional heat (optional)
  • Cilantro, for garnish
  • Salt and pepper
  • Mama's Perfect Basmati Rice, https://food52.com/recipes...
In This Recipe
  1. With a fork or knife, gently pierce each egg a few times.
  2. Heat oil in a medium saucepan over medium-high heat. Add the eggs and sauté for a couple of minutes until some of the sides are golden brown.
  3. Stir in Masala Mama Coconut Curry Sauce*, Coconut milk, and red pepper flakes and simmer for 5 minutes.
  4. Adjust salt to taste, garnish with cilantro and serve with rice, naan or a nice crusty bread.

See Reviews

See what other Food52ers are saying.