5 Ingredients or Fewer

Coconut Egg Curry

July 29, 2020
0 Ratings
Photo by MasalaMama
  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 4
Author Notes

We love a hard boiled egg curry in India. You can actually make an egg curry or a potato & egg curry with any of the Masala Mama sauces. Today I made it with the Coconut Curry as I was craving a more South Indian coconut-y curry.

What You'll Need
  1. With a fork or knife, gently pierce each egg a few times.
  2. Heat oil in a medium saucepan over medium-high heat. Add the eggs and sauté for a couple of minutes until some of the sides are golden brown.
  3. Stir in Masala Mama Coconut Curry Sauce*, Coconut milk, and red pepper flakes and simmer for 5 minutes.
  4. Adjust salt to taste, garnish with cilantro and serve with rice, naan or a nice crusty bread.

See what other Food52ers are saying.

0 Reviews