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Prep time
5 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
We love a hard boiled egg curry in India. You can actually make an egg curry or a potato & egg curry with any of the Masala Mama sauces. Today I made it with the Coconut Curry as I was craving a more South Indian coconut-y curry.
—MasalaMama
Directions
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With a fork or knife, gently pierce each egg a few times.
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Heat oil in a medium saucepan over medium-high heat. Add the eggs and sauté for a couple of minutes until some of the sides are golden brown.
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Stir in Masala Mama Coconut Curry Sauce*, Coconut milk, and red pepper flakes and simmer for 5 minutes.
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Adjust salt to taste, garnish with cilantro and serve with rice, naan or a nice crusty bread.
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