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Prep time
20 minutes
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Makes
1 plate
Author Notes
Based on That "Italian Countryside" Plate from the best-selling cookbook, written by Marissa Mullen (Food52's Resident Cheese Plater), That Cheese Plate Will Change Your Life, a step-by-step styling guide for crafting beautiful and delicious cheese plates as a form of creative expression. —Food52
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Ingredients
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9 ounces
wedge of Parmigiano Reggiano
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4 ounces
mini mozzarella balls
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1
package of rosemary breadsticks
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1
package of taralli crackers
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2 ounces
balsamic glaze
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4 sprigs
fresh oregano
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2 sprigs
fresh basil
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4 ounces
mortadella
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4 ounces
prosciutto
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4 ounces
salame di parma
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1 bunch
green grapes
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10-12
castelvetrano olives
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1 handful
marcona almonds
Directions
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Made on a round board, 11" in diameter.
1 4oz glass ramekin for the mini mozzarella balls
1 2oz glass ramekin for the balsamic glaze
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