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Parmigiano Reggiano

"Italian Countryside" Cheese Plate from Marissa Mullen

by:
July 30, 2020
5 5 out of 5 stars /
2 Ratings5 total ratings /
"Italian Countryside" Cheese Plate from Marissa Mullen
Photo by Marissa Mullen
  • Prep time 20 minutes
  • Makes 1 plate
Author Notes

Based on That "Italian Countryside" Plate from the best-selling cookbook, written by Marissa Mullen (Food52's Resident Cheese Plater), That Cheese Plate Will Change Your Life, a step-by-step styling guide for crafting beautiful and delicious cheese plates as a form of creative expression. —Food52

What You'll Need
Ingredients
  • 9 ounces wedge of Parmigiano Reggiano
  • 4 ounces mini mozzarella balls
  • 1 package of rosemary breadsticks
  • 1 package of taralli crackers
  • 2 ounces balsamic glaze
  • 4 sprigs fresh oregano
  • 2 sprigs fresh basil
  • 4 ounces mortadella
  • 4 ounces prosciutto
  • 4 ounces salame di parma
  • 1 bunch green grapes
  • 10-12 castelvetrano olives
  • 1 handful marcona almonds
Directions
  1. Made on a round board, 11" in diameter. 1 4oz glass ramekin for the mini mozzarella balls 1 2oz glass ramekin for the balsamic glaze Visit our Instagram to see the board come together!
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