Banana Maple Muffins

August  2, 2020
1 Ratings
Photo by Just As Tasty
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Makes 12
Author Notes

These banana maple muffins are both gluten free and vegan! Naturally sweetened with maple syrup, these muffins are incredibly soft and moist. —Just As Tasty

What You'll Need
  • 2 cups gluten-free flour blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable or canola oil
  • 1 cup oat milk
  • 2/3 cup pure maple syrup
  • 1 large banana, mashed
  1. Preheat oven to 425ºF. Line a standard muffin tin with cupcake liners.
  2. In a large bowl, whisk the flour, baking powder, baking soda, and salt together.
  3. In a separate bowl, mix the vegetable oil, oat milk, and maple syrup together. Stir in the mashed banana.
  4. Using a rubber spatula, fold the wet ingredients into the dry ingredients until combined. Fill the liners 2/3 of the way up with batter.
  5. Bake for 5 minutes, then lower the oven to 375ºF and continue baking for another 14-15 minutes. Allow muffins to cool in pan for 5 minutes before transferring to a wire cooling rack.

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