Banana Maple Muffins

August  2, 2020
1 Ratings
Photo by Just As Tasty
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Makes 12
Author Notes

These banana maple muffins are both gluten free and vegan! Naturally sweetened with maple syrup, these muffins are incredibly soft and moist. —Just As Tasty

  • 2 cups gluten-free flour blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable or canola oil
  • 1 cup oat milk
  • 2/3 cup pure maple syrup
  • 1 large banana, mashed
In This Recipe
  1. Preheat oven to 425ºF. Line a standard muffin tin with cupcake liners.
  2. In a large bowl, whisk the flour, baking powder, baking soda, and salt together.
  3. In a separate bowl, mix the vegetable oil, oat milk, and maple syrup together. Stir in the mashed banana.
  4. Using a rubber spatula, fold the wet ingredients into the dry ingredients until combined. Fill the liners 2/3 of the way up with batter.
  5. Bake for 5 minutes, then lower the oven to 375ºF and continue baking for another 14-15 minutes. Allow muffins to cool in pan for 5 minutes before transferring to a wire cooling rack.

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