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Prep time
25 minutes
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Serves
1-2 people
Author Notes
These pancakes are packed with flavor while also being fluffy and delicious! (and they have NO FLOUR!) —Juniper & Tyhme Eats
Ingredients
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1
ripe/overripe banana
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2
eggs
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1/3 cup
rolled oats
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1 tablespoon
honey
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1 teaspoon
cinnamon
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any other additional spices!
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coconut oil for your pan!
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pinch of
salt
Directions
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Begin by mashing your banana using a fork.
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In the same bowl crack two eggs and whisk together.
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Next, add in the honey, cinnamon, salt, and rolled oats and mix until well combined.
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Allow the mixture to rest for 4-5 minutes to ensure the oats have time to hydrate.
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While your batter is resting, heat your skillet on medium. Depending on your stovetop you may need to adjust the temperature.
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Add in approx- 1 1/2 teaspoons of coconut oil to your heated pan, or enough to coat the whole skillet.
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Using a 1/3 cup measure, pour your batter into your heated skillet.
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Wait until the pancakes start to form small bubbles and then it is time to flip!
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Serve your pancakes with maple syrup and stewed berries, OR try spreading a thin layer of your favorite nut butter in between each pancake and top with chopped dates. Enjoy!
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