Banana Pancakes

August  3, 2020
0 Ratings
  • Prep time 25 minutes
  • Serves 1-2 people
Author Notes

These pancakes are packed with flavor while also being fluffy and delicious! (and they have NO FLOUR!) —Juniper & Tyhme Eats

What You'll Need
  • 1 ripe/overripe banana
  • 2 eggs
  • 1/3 cup rolled oats
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • any other additional spices!
  • coconut oil for your pan!
  • pinch of salt
  1. Begin by mashing your banana using a fork.
  2. In the same bowl crack two eggs and whisk together.
  3. Next, add in the honey, cinnamon, salt, and rolled oats and mix until well combined.
  4. Allow the mixture to rest for 4-5 minutes to ensure the oats have time to hydrate.
  5. While your batter is resting, heat your skillet on medium. Depending on your stovetop you may need to adjust the temperature.
  6. Add in approx- 1 1/2 teaspoons of coconut oil to your heated pan, or enough to coat the whole skillet.
  7. Using a 1/3 cup measure, pour your batter into your heated skillet.
  8. Wait until the pancakes start to form small bubbles and then it is time to flip!
  9. Serve your pancakes with maple syrup and stewed berries, OR try spreading a thin layer of your favorite nut butter in between each pancake and top with chopped dates. Enjoy!

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