I was inspired by a vegan pudding recipe I found on one of my favorite sites, Golubka Kitchen. Since I love all things matcha, especially matcha lattes with oat milk, I thought it would be fun to try this recipe with a few tweaks!
I'm very happy with the texture- its so creamy and just like regular pudding! —Jennifer Hutzel
Combine 1.5 cups of oat milk with the maple syrup, vanilla, agar agar flakes and salt in a medium saucepan and bring to a boil over medium high heat. Lower the heat to a simmer and cook for 5 minutes, stirring frequently.
Combine the arrowroot powder with the 2 tbsp of oat milk in a small bowl. Slowly pour the arrowroot mixture into the agar-agar milk, whisking, until thickened.
Add the cacao butter and matcha powder to a blender along with the milk mixture. Blend until smooth. Taste for sweetness and add more maple syrup, if desired.
Pour into small ramekins or glasses and chill for about 2 hours.