Make Ahead

Creamy Matcha White Chocolate Pudding

August  6, 2020
0 Ratings
Photo by Jennifer Hutzel
  • Prep time 10 minutes
  • Cook time 2 hours
  • Serves 4
Author Notes

I was inspired by a vegan pudding recipe I found on one of my favorite sites, Golubka Kitchen. Since I love all things matcha, especially matcha lattes with oat milk, I thought it would be fun to try this recipe with a few tweaks!
I'm very happy with the texture- its so creamy and just like regular pudding! —Jennifer Hutzel

What You'll Need
  • 1.5 cups oat milk
  • 2 tablespoons oat milk
  • 3 to 4 tablespoons maple syrup or honey
  • 1 tablespoon agar agar flakes
  • 2 tablespoons arrowroot powder
  • 3 tablespoons chopped cacao butter
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 2 teaspoons matcha powder (preferably ceremonial grade)
  1. Combine 1.5 cups of oat milk with the maple syrup, vanilla, agar agar flakes and salt in a medium saucepan and bring to a boil over medium high heat. Lower the heat to a simmer and cook for 5 minutes, stirring frequently.
  2. Combine the arrowroot powder with the 2 tbsp of oat milk in a small bowl. Slowly pour the arrowroot mixture into the agar-agar milk, whisking, until thickened.
  3. Add the cacao butter and matcha powder to a blender along with the milk mixture. Blend until smooth. Taste for sweetness and add more maple syrup, if desired.
  4. Pour into small ramekins or glasses and chill for about 2 hours.
  5. Top with fresh fruit for serving (optional)

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