Photo by Elina
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Prep time
5 minutes
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Cook time
5 minutes
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Serves
3
Ingredients
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200 grams
Boiled shelled edamame
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2 tablespoons
Tahini
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3 tablespoons
Olive oil
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3 tablespoons
Water
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2
Garlic cloves
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1 teaspoon
Cumin powder
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1/2 teaspoon
Coriander powder
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1 tablespoon
Lemon juice
Directions
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Place all ingredients in a food processor and blend until smooth, adding more olive oil or water as necessary
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