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Appetizer
Bean
Edamame Hummus
by:
Elina
August 8, 2020
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Photo by Elina
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Prep time
5 minutes
Cook time
5 minutes
Serves
3
Ingredients
200
grams
Boiled shelled edamame
2
tablespoons
Tahini
3
tablespoons
Olive oil
3
tablespoons
Water
2
Garlic cloves
1
teaspoon
Cumin powder
1
/
2
teaspoon
Coriander powder
1
tablespoon
Lemon juice
Directions
Place all ingredients in a food processor and blend until smooth, adding more olive oil or water as necessary
Tags:
Middle Eastern
Asian
Bean
Gluten-Free
Vegan
Vegetarian
Appetizer
Snack
Side
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