Asian

Matcha Green Tea Cookies

August 10, 2020
3
1 Ratings
Photo by Inspiringolivia
  • Prep time 30 minutes
  • Cook time 8 minutes
  • Serves 24
Author Notes

A light and chewy matcha green tea cookie packed with that classic matcha flavour. Makes 24 cookies. —Inspiringolivia

Ingredients
  • 1 cup All-purpose Flour
  • 1/8 teaspoon Baking Soda
  • 2 teaspoons Matcha Powder
  • 1 Large Egg
  • 3/4 cup Brown Sugar
  • 1/3 Unsalted Butter
In This Recipe
Directions
  1. Preheat oven to 350 degrees F and line baking tray with parchment paper.
  2. In one bowl, mix together the flour, baking soda and matcha powder.
  3. In another bowl, whisk the egg until frothy.
  4. Mix in the sugar and butter into the egg.
  5. Mix the the wet and dry ingredients together and mix until a dough forms.
  6. Roll out tablespoon sized balls and place them 1-inch apart.
  7. Bake 8 minutes (8 - 10 minutes depending on your oven).

See what other Food52ers are saying.

  • Harry Brar
    Harry Brar
  • sam.rosa
    sam.rosa
  • Inspiringolivia
    Inspiringolivia

3 Reviews

sam.rosa March 30, 2022
this recipe really needed some more flour, cookies were pretty small more tea cookie sized
 
Harry B. October 13, 2020
How many cookies does this make?
 
Inspiringolivia October 13, 2020
Hi Harry, this recipe makes 24 cookies.