Trout Caeser Salad

August 11, 2020
0 Ratings
Photo by Scout
  • Prep time 15 minutes
  • Cook time 15 minutes
  • Serves 4
Author Notes

By replacing anchovies with Scout Trout, we’ve taken this classic salad out of the ocean and down to the river. Eat it with some crusty garlic bread and a glass of chilled Chardonnay.

What You'll Need
  • 1 head of romaine lettuce
  • 1/2 cup croutons
  • 100 grams double smoked bacon
  • 4 egg yolks
  • 1 liter olive oil
  • 2 tablespoons dijon mustard
  • 1 lemon (zest & juice)
  • 1 cup parmesan
  • 2 tins of Scout's Rainbow Trout
  1. Combine your egg yolks, lemon zest, lemon juice and parmesan, and blend on medium for 2 minutes.
  2. Begin to drizzle oil in your running blender, until your dressing becomes thick and emulsified. Set aside.
  3. Cut your bacon into bite-sized pieces.
  4. In a medium frying pan, render the fat out of your bacon.
  5. Roughly chop your romaine lettuce, and toss in a bowl with bacon and half a cup of dressing.
  6. Top with Scout Trout, a squeeze of lemon and a touch of parmesan.

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