Trout Caeser Salad

August 11, 2020
0 Ratings
Photo by Scout
Author Notes

By replacing anchovies with Scout Trout, we’ve taken this classic salad out of the ocean and down to the river. Eat it with some crusty garlic bread and a glass of chilled Chardonnay.

  • Prep time 15 minutes
  • Cook time 15 minutes
  • Serves 4
  • 1 head of romaine lettuce
  • 1/2 cup croutons
  • 100 grams double smoked bacon
  • 4 egg yolks
  • 1 liter olive oil
  • 2 tablespoons dijon mustard
  • 1 lemon (zest & juice)
  • 1 cup parmesan
  • 2 tins of Scout's Rainbow Trout
In This Recipe
  1. Combine your egg yolks, lemon zest, lemon juice and parmesan, and blend on medium for 2 minutes.
  2. Begin to drizzle oil in your running blender, until your dressing becomes thick and emulsified. Set aside.
  3. Cut your bacon into bite-sized pieces.
  4. In a medium frying pan, render the fat out of your bacon.
  5. Roughly chop your romaine lettuce, and toss in a bowl with bacon and half a cup of dressing.
  6. Top with Scout Trout, a squeeze of lemon and a touch of parmesan.

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