Air Fryer

Air Fryer Meatballs

by:
August 24, 2020
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0 Ratings
Air Fryer Meatballs
Photo by Matt Freund
  • Prep time 10 minutes
  • Serves 2
Author Notes

Air fryer meatballs are juicy and delicious. And the best part is they're easy to cook in the air fryer and take only eight minutes. This will be your new way to cook meatballs —Matt Freund

What You'll Need
Ingredients
  • 1 pound Ground Beef
  • 1/2 cup Panko Bread Crumbs
  • 1/4 cup Milk
  • 2 Eggs
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 6 tablespoons Parmesan Cheese
Directions
  1. Mix the ground beef, breadcrumbs, milk, egg, spices, salt, pepper, and Parmesan well.
  2. Make Meatballs from the meat mixture into medium-sized balls. Set aside or place in the fridge for 10 minutes.
  3. Preheat the Air Fryer to 400 degrees
  4. Place Meatballs in Air Fryer making sure they do not touch each other. Spray with olive oil and Cook at 400 degrees for 8-10 Minutes
  5. Serve with Marinara Sauce or use for Sub Sandwiches or Sliders.
  6. Makes About 12 Golf Ball Sized Meatballs
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