Healthy Butternut Squash Casserole
Luna Regina
Photo by Luna - Healthy Kitchen 101
- Serves
- 4
- Prep Time
- 10 Minutes
- Cook Time
- 40 Minutes
If you happen to have a lot of butternut squash and don’t know what to do with it, our butternut squash casserole recipe might be the answer. - Pinterest: https://www.pinterest.com/healthyrecipes101com/ - Instagram: https://www.instagram.com/healthyrecipes.101/ - Facebook: https://www.facebook.com/HealthyRecipes101page/
Ingredients
- 24 ounce butternut squash
- 3 ounce onion (chopped)
- 2 teaspoon garlic
- 3 ounce button mushrooms
- 1 tablespoon parsley
- 1/3 teaspoon dried thyme
- 1/3 teaspoon salt
- 1/3 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 tablespoon unsalted chicken broth
- 1 ounce cheddar cheese
- 1 ounce mozzarella cheese
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Directions
- Step 1
Preheat the oven to 400° F.
- Step 2
Heat a large skillet over medium-high heat. Add oil and sauté the onions and garlic for 2 minutes. Set the heat to low. Add mushrooms and sauté for 10 minutes.
- Step 3
Add butternut squash and season with the remaining ingredients (except for the cheeses). Let it cook for about 5 minutes.
- Step 4
Tip the cooked squash and mushrooms into a baking dish (rectangular, 6 inches wide and 8 inches long). Add chicken stock. Spread evenly and cover with foil. Bake for about 30 minutes or until the squash is tender.
- Step 5
Once it’s cooked, sprinkle cheese on top and broil for about 1-2 minutes, or until the cheese is melted and bubbly.
- Step 6
Take it out of the oven and serve warm. Decorate with parsley on top.