Healthy Butternut Squash Casserole

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Luna Regina

Healthy Butternut Squash Casserole

Photo by Luna - Healthy Kitchen 101

Serves
4
Prep Time
10 Minutes
Cook Time
40 Minutes

If you happen to have a lot of butternut squash and don’t know what to do with it, our butternut squash casserole recipe might be the answer. - Pinterest: https://www.pinterest.com/healthyrecipes101com/ - Instagram: https://www.instagram.com/healthyrecipes.101/ - Facebook: https://www.facebook.com/HealthyRecipes101page/


Ingredients

  • 24 ounce butternut squash
  • 3 ounce onion (chopped)
  • 2 teaspoon garlic
  • 3 ounce button mushrooms
  • 1 tablespoon parsley
  • 1/3 teaspoon dried thyme
  • 1/3 teaspoon salt
  • 1/3 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoon unsalted chicken broth
  • 1 ounce cheddar cheese
  • 1 ounce mozzarella cheese

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Directions

  • Step 1

    Preheat the oven to 400° F.

  • Step 2

    Heat a large skillet over medium-high heat. Add oil and sauté the onions and garlic for 2 minutes. Set the heat to low. Add mushrooms and sauté for 10 minutes.

  • Step 3

    Add butternut squash and season with the remaining ingredients (except for the cheeses). Let it cook for about 5 minutes.

  • Step 4

    Tip the cooked squash and mushrooms into a baking dish (rectangular, 6 inches wide and 8 inches long). Add chicken stock. Spread evenly and cover with foil. Bake for about 30 minutes or until the squash is tender.

  • Step 5

    Once it’s cooked, sprinkle cheese on top and broil for about 1-2 minutes, or until the cheese is melted and bubbly.

  • Step 6

    Take it out of the oven and serve warm. Decorate with parsley on top.

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