Chocolate Coconut Bars

RetroBakes

Chocolate Coconut Bars

Photo by Retrobakes

Serves
16
Prep Time
25 Minutes

A simple, no-bake traybake. Coconut and cherries sandwiched together with crisp, dark chocolate.


Ingredients

  • 8 ounce dark chocolate
  • 8 ounce desiccated coconut
  • 4 tablespoon powdered sugar
  • 2 ounce butter
  • 7 ounce condensed milk (half a can)
  • a few glacé cherries, chopped (optional)

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Directions

  • Step 1

    Line a tin (I used an 8″x8″ tin) with parchment paper.

  • Step 2

    Melt half the chocolate and spread over the base of the tin. Leave to cool.

  • Step 3

    Melt the butter, sugar and condensed milk in a heavy saucepan over a low heat.

  • Step 4

    Add the coconut and cherries, if using. Spread over the chocolate base.

  • Step 5

    When cool, cover with remaining melted chocolate. Leave to set.

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