Chocolate Coconut Bars

Name: Chocolate Coconut Bars
Yield: 16
Cuisine: Irish
Ingredients: 8 ounce dark chocolate; 8 ounce desiccated coconut; 4 tablespoon powdered sugar; 2 ounce butter; 7 ounce condensed milk (half a can); a few glacé cherries, chopped (optional)

RetroBakes

Photo by Retrobakes

Serves: 16
Prep Time: 25 Minutes

A simple, no-bake traybake. Coconut and cherries sandwiched together with crisp, dark chocolate.

Ingredients

8 ounce dark chocolate
8 ounce desiccated coconut
4 tablespoon powdered sugar
2 ounce butter
7 ounce condensed milk (half a can)
a few glacé cherries, chopped (optional)

Directions

Step 1
Line a tin (I used an 8″x8″ tin) with parchment paper.
Step 2
Melt half the chocolate and spread over the base of the tin. Leave to cool.
Step 3
Melt the butter, sugar and condensed milk in a heavy saucepan over a low heat.
Step 4
Add the coconut and cherries, if using. Spread over the chocolate base.
Step 5
When cool, cover with remaining melted chocolate. Leave to set.

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