Chocolate Coconut Bars

August 28, 2020
0 Ratings
Photo by Retrobakes
  • Prep time 25 minutes
  • Makes 16
Author Notes

A simple, no-bake traybake. Coconut and cherries sandwiched together with crisp, dark chocolate. —RetroBakes

What You'll Need
  • 8 ounces dark chocolate
  • 8 ounces desiccated coconut
  • 4 tablespoons powdered sugar
  • 2 ounces butter
  • 7 ounces condensed milk (half a can)
  • a few glacé cherries, chopped (optional)
  1. Line a tin (I used an 8″x8″ tin) with parchment paper.
  2. Melt half the chocolate and spread over the base of the tin. Leave to cool.
  3. Melt the butter, sugar and condensed milk in a heavy saucepan over a low heat.
  4. Add the coconut and cherries, if using. Spread over the chocolate base.
  5. When cool, cover with remaining melted chocolate. Leave to set.

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