Chocolate Coconut Bars
RetroBakes

Photo by Retrobakes
- Serves
- 16
- Prep Time
- 25 Minutes
A simple, no-bake traybake. Coconut and cherries sandwiched together with crisp, dark chocolate.
Ingredients
- 8 ounce dark chocolate
- 8 ounce desiccated coconut
- 4 tablespoon powdered sugar
- 2 ounce butter
- 7 ounce condensed milk (half a can)
- a few glacé cherries, chopped (optional)
Featured Video
Directions
- Step 1
Line a tin (I used an 8″x8″ tin) with parchment paper.
- Step 2
Melt half the chocolate and spread over the base of the tin. Leave to cool.
- Step 3
Melt the butter, sugar and condensed milk in a heavy saucepan over a low heat.
- Step 4
Add the coconut and cherries, if using. Spread over the chocolate base.
- Step 5
When cool, cover with remaining melted chocolate. Leave to set.