Olive Oil Parmesan Crackers

Directions

1. Preheat oven to 400.
2. Add butter, olive oil, and cheese to a food processor. Pulse to combine. Meanwhile combine flour, salt, and baking powder in a seperate bowl.
3. Add in the flour to the butter mixture and pulse to form small crumbles. Continually add in milk and tablespoon at a time until the mixture sticks together (you may need slightly more or less milk depending on what flour you are using).
4. Roll out crackers to a 1/4 in thick on a floured surface. Cut crackers with a pastry wheel or pizza cutter into 1x1 in squares and transfer to a baking sheet.
5. Bake for 10 minutes, but watch closely! The crackers go from uncooked to brown fast. Remove when just browned around the edges.