No-Bake Mandarin Creams

September  4, 2020
0 Ratings
Photo by Retrobakes
  • Prep time 20 minutes
  • Makes 9
Author Notes

A simple, no-bake traybake. Graham Cracker base topped with a creamy, marshmallow and mandarin orange layer. —RetroBakes

What You'll Need
  • 8 ounces graham crackers, crushed
  • 4 ounces butter, melted
  • 2 ounces brown sugar
  • 6 ounces marshmallows (about 24 regular sized)
  • 4 ounces milk
  • 4 ounces heavy cream
  • 1 can of mandarin oranges (approx. 15oz)
  1. Crush the biscuits in a food processor to get fine crumbs. I also added the sugar at this stage so that it would be well incorporated.
  2. Melt the butter and add to the biscuits and sugar. Press firmly into a lined tin. I used my 8inch/20cm square tin.
  3. Melt the marshmallows with the milk in a small saucepan, then set aside to cool slightly. Whip the cream until stiff, fold in the mandarin oranges and then fold into the mallow mixture.
  4. Spread over the base and place in the fridge to set. The mixture will be a little thin at this stage, but it should set!
  5. Slice into squares and sprinkle some crushed digestives over the top, if desired.

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