Indian

Quick Chickpea Curry

by:
September  9, 2020
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Quick Chickpea Curry
Photo by .506
  • Prep time 30 minutes
  • Cook time 20 minutes
  • Serves 6
Author Notes

This is a flavourful, yet very easy to make curry dish for the colder days. —.506

What You'll Need
Ingredients
  • 1 Onion
  • 2 Garlic cloves
  • 2 teaspoons Grated ginger
  • 2 teaspoons Ground turmeric
  • 2 teaspoons Ground curry
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground cilantro
  • 0,5 teaspoons Ground cinnamon
  • 0,5 teaspoons Ground cayenne
  • 400 grams Chickpeas
  • 400 grams Chopped tomatoes
  • 400 grams Coconut milk
  • 1 Green Chilli Pepper
  • 1 teaspoon Salt
  • 2 tablespoons Olive oil
Directions
  1. In a large sauté pan, heat oil over medium heat, add the diced onions and sauté until lightly caramelised (about 5 minutes).
  2. Stir in spices, finely chopped garlic and ginger and sauté for about 1 min.
  3. Add tomatoes and coconut milk, cook for 10 min and blend the sauce until creamy using a hand blender.
  4. Reduce the curry for 5 minutes more and season with salt to taste.
  5. Add the drained chickpeas and thinly sliced green chilli pepper.
  6. Serve warm in a bowl, drizzle with olive oil and top it up with coconut flakes.
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