5 Ingredients or Fewer

What to do with the rested potatoes from lunch

September  9, 2020
0 Ratings
Photo by Sára Mašínová
Author Notes

Genius! —Sára Mašínová

  • Cook time 15 minutes
  • Serves 3
Ingredients
  • Rested potatoes
  • 1 Onion
  • Frozen vegetables
  • Oil for frying
  • 5 Qaters of sour cucumbers
  • 2 Eggs
  • 2 Full tablespoons of mayoneise
  • Little bit of pepper
  • Mustard to taste
In This Recipe
Directions
  1. Have a bowl, cross circle on a cubes from the potatoes as on a picture make a cubes from the potatoes!
  2. Put the eggs to the pot with unsalted water and boil for 10 minutes.
  3. Meanwhile fry the vegetables, salted.
  4. Cut onion on a cubes and add uncooked into the pot And cut the cucumbers and add to the bowl.
  5. Add the vegetables, eggs on a cubes and mayonese.
  6. Add pepper or mustard to taste.

See what other Food52ers are saying.