The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Side
Salad
5 Ingredients or Fewer
What to do with the rested potatoes from lunch
by:
Sára Mašínová
September 9, 2020
0
0 Ratings
View
0
Reviews
0
1
2
3
Photo by Sára Mašínová
Review
View Full Recipe to Save
Cook time
15 minutes
Serves
3
Jump to Recipe
Author Notes
Genius! —
Sára Mašínová
Ingredients
Rested potatoes
1
Onion
Frozen vegetables
Oil for frying
5
Qaters of sour cucumbers
2
Eggs
2
Full tablespoons of mayoneise
Little bit of pepper
Mustard to taste
Directions
Have a bowl, cross circle on a cubes from the potatoes as on a picture make a cubes from the potatoes!
Put the eggs to the pot with unsalted water and boil for 10 minutes.
Meanwhile fry the vegetables, salted.
Cut onion on a cubes and add uncooked into the pot And cut the cucumbers and add to the bowl.
Add the vegetables, eggs on a cubes and mayonese.
Add pepper or mustard to taste.
Tags:
Salad
Czech
Potato
5 Ingredients or Fewer
One-Pot Wonders
Winter
Christmas
Entree
Snack
Side
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Potato Salad With Celery & Hard-Boiled Eggs
Two potatoes salad
Ultimate Pantry recipe: twice baked potatoes
Boiled Potato Salad
Popular on Food52
The Best Chicken Caesar Salad I've Ever Had
The Simplest-Ever Trick to Make Fluffy, Puffy Pancakes
The Absolute Best Way to Make Pesto, According to So Many Tests
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.