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5 Ingredients or Fewer
What to do with the rested potatoes from lunch
by:
Sára Mašínová
September 9, 2020
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Photo by Sára Mašínová
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Cook time
15 minutes
Serves
3
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Author Notes
Genius! —
Sára Mašínová
Ingredients
Rested potatoes
1
Onion
Frozen vegetables
Oil for frying
5
Qaters of sour cucumbers
2
Eggs
2
Full tablespoons of mayoneise
Little bit of pepper
Mustard to taste
Directions
Have a bowl, cross circle on a cubes from the potatoes as on a picture make a cubes from the potatoes!
Put the eggs to the pot with unsalted water and boil for 10 minutes.
Meanwhile fry the vegetables, salted.
Cut onion on a cubes and add uncooked into the pot And cut the cucumbers and add to the bowl.
Add the vegetables, eggs on a cubes and mayonese.
Add pepper or mustard to taste.
Tags:
Salad
Czech
Potato
5 Ingredients or Fewer
One-Pot Wonders
Winter
Christmas
Entree
Snack
Side
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