Fall

Autumn Harvest Sangria

September 10, 2020
0 Ratings
Photo by www.backyard-bohemian.com
Author Notes

Autumn harvest white wine sangria is packed with apples, cinnamon, oranges, pomegranate arils, and tons of fall season flavors for you to share with your friends!
Sherry Brubaker

  • Prep time 5 minutes
  • Serves 6
Ingredients
  • 3 gala apples, sliced
  • 1 orange, sliced
  • 1/2 cup pomegranate arils
  • 1/4" ginger root, sliced
  • 2 cinnamon sticks
  • 1 (750 ml) bottle of Pinot Grigio
  • 2 cups apple cider
  • 1 cup vodka
In This Recipe
Directions
  1. Place the chopped apples, oranges, pomegranate arils, ginger, and cinnamon sticks in a large glass pitcher. Pour the wine, vodka, and apple cider over the fruit.
  2. Put the sangria in the fridge for at least 1 hour, but preferably overnight. Serve with wedges of oranges, apples, and a sprig of rosemary. Serve and enjoy!

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