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Prep time
5 minutes
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Serves
6
Author Notes
Autumn harvest white wine sangria is packed with apples, cinnamon, oranges, pomegranate arils, and tons of fall season flavors for you to share with your friends!
—Sherry Brubaker
Ingredients
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3
gala apples, sliced
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1
orange, sliced
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1/2 cup
pomegranate arils
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1/4"
ginger root, sliced
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2
cinnamon sticks
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1 (750 ml)
bottle of Pinot Grigio
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2 cups
apple cider
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1 cup
vodka
Directions
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Place the chopped apples, oranges, pomegranate arils, ginger, and cinnamon sticks in a large glass pitcher. Pour the wine, vodka, and apple cider over the fruit.
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Put the sangria in the fridge for at least 1 hour, but preferably overnight. Serve with wedges of oranges, apples, and a sprig of rosemary. Serve and enjoy!
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