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Prep time
5 minutes
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Serves
6
Author Notes
Autumn harvest white wine sangria is packed with apples, cinnamon, oranges, pomegranate arils, and tons of fall season flavors for you to share with your friends!
—Sherry Brubaker
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Ingredients
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3
gala apples, sliced
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1
orange, sliced
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1/2 cup
pomegranate arils
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1/4"
ginger root, sliced
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2
cinnamon sticks
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1 (750 ml)
bottle of Pinot Grigio
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2 cups
apple cider
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1 cup
vodka
Directions
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Place the chopped apples, oranges, pomegranate arils, ginger, and cinnamon sticks in a large glass pitcher. Pour the wine, vodka, and apple cider over the fruit.
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Put the sangria in the fridge for at least 1 hour, but preferably overnight. Serve with wedges of oranges, apples, and a sprig of rosemary. Serve and enjoy!
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