Fall

Autumn Harvest Sangria

September 10, 2020
5
1 Ratings
Photo by www.backyard-bohemian.com
  • Prep time 5 minutes
  • Serves 6
Author Notes

Autumn harvest white wine sangria is packed with apples, cinnamon, oranges, pomegranate arils, and tons of fall season flavors for you to share with your friends!
Sherry Brubaker

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Ingredients
  • 3 gala apples, sliced
  • 1 orange, sliced
  • 1/2 cup pomegranate arils
  • 1/4" ginger root, sliced
  • 2 cinnamon sticks
  • 1 (750 ml) bottle of Pinot Grigio
  • 2 cups apple cider
  • 1 cup vodka
Directions
  1. Place the chopped apples, oranges, pomegranate arils, ginger, and cinnamon sticks in a large glass pitcher. Pour the wine, vodka, and apple cider over the fruit.
  2. Put the sangria in the fridge for at least 1 hour, but preferably overnight. Serve with wedges of oranges, apples, and a sprig of rosemary. Serve and enjoy!

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