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Catherinelively1 April 16, 2023
This recipe turned out great! I followed the recipe exactly but pulled them out at 11 min. Perfection!
Lisa February 22, 2023
I tried this recipe tonight. The cookies did not spread out. I had to smash them down. I dud just as the recipe said to do. I finally increased the temperature and they dud spread a tiny bit further. I baked the first batch for way over the time it Said and they did not crackle. The second batch were better but not by much.
Judi L. January 16, 2023
I have made these 4 times following the recipes as written and each time they come out perfectly. I have made with and without cardamom. Delicious and easy.
Carrie T. January 15, 2023
These are good and pretty simple! I went with the mint version and added in 3 oz of chopped peppermint bark. I also chilled the batter twice. 1 hour after making it and then another ~10 min after shaping them because I wanted to make sure they held their shape and were chewy. I think this a great vase recipe to riff on!
sandra January 14, 2023
Added ground cardamom to flour and rolled in cinnamon and cardamom sugar. Very tasty. Nice texture
nuggetthinenuggetest January 8, 2023
I followed the directions exactly and the dough was still sticky, so I had to modify it by adding a bit more flour. other than that they taste great.
toots November 20, 2022
These cookies are AMAZING! So soft and fluffy. As amazing as they are going exactly by the recipe, they also have SO much potential when it comes to add-ins...tiny marshmallows, choc or pb chips, a little raspberry jam swirled in, chopped nuts, rolling in cinnamon along with the sugar, maybe a little pumpkin spice...the possibilities really are so endless. My husband is a chocolate fiend and I'm quite sure he just found his new favorite chocolate cookie
Katherine G. January 25, 2022
I've made these several times and I always add cardamom & cinnamon (and roll in sugar + cardamom). Absolutely love these cookies.
karla C. July 20, 2021
A great cookie and this recipe is magical? I doubled the recipe and it magically made 78 three inch cookies!
kkoop February 22, 2021
This is my fourth recipe from 100 cookies and another delight! The cookies were delicious, but I did struggle to maintain the chewy center. I baked them at the temperature and size as directed, rotated half way through, and even removed them after 10 minutes instead of the suggested 12-14, but they all ended up crisp. Still delicious, but next time I will cut the time even a bit shorter looking for the first glimpse of a set edge and cracked top.
Iolanthe February 22, 2021
It sounds like you may have a hot oven (it bakes hotter than the actual temperature you set). I would suggest lowering your oven temperature to, say, 325 but still baking for the indicated amount of time.
kkoop February 22, 2021
Thank you, I will give that a try! Maybe I should invest in an external thermometer to put that to the test as well.
Kathy January 18, 2021
These are excellent! Soft but chewy. I did modify a bit - rolled them in Turbinado sugar and cinnamon. Used a size 40 scoop (1.5 Tablespoons) and chilled then rolled cookies before baking to help keep them from spreading too much. Baked them for 12-13 minutes.
Kathy January 18, 2021
These are excellent! Soft but chewy and great f,a or. I did modify a bit - rolled them in Turbinado sugar and cinnamon. Used a size 40 scoop (1.5 Tablespoons) and chilled then rolled cookies before baking to help keep them from spreading too much. Baked them for 12-13 minutes.
Iolanthe January 7, 2021
These are our new household favorite! I used 1 stick salted and 1 stick unsalted butter. I used my largest cookie-scoop and each cookie came out about 3-4" in diameter. As an experiment, I made a double batch, which was 6 cookie sheets, and baked each sheet 1 minute longer than the last: 12, 13, 14, 15, 16, and 17 minutes in my 350-degree oven. 16 minutes resulted in the best crinkly texture on top, with crispy edges and chewy middle.
Olivia October 1, 2020
I have never left reviews but since there were only a few here I just needed to boast more about these cookies. I made 2 batches and rolled in cinn/sugar. People asked me what bakery I bought them from. They went fast and were amazing!! I might add cayenne next time I roll them for a little spice. Wonderful and easy recipe!
eluu December 23, 2020
Olivia - I also rolled them in cinnamon sugar per your review... I had the same reaction from everyone and my husband, who is an absolute picky cookie fanatic, has been eating at least two of these any time he's in the kitchen. They're perfect with coffee - I can't wait to try them with other spices!
Alice January 10, 2021
I took your suggestion and rolled them in cinn/sugar and it was fantastic! Thank you for sharing.
FrugalCat September 14, 2020
Great cookies. I used my melon baller and rolled them in turbinado sugar. My nephew calls these "brownie cookies". Also good with chopped walnuts.
Nancy M. September 14, 2020
These are really good, but if you follow the directions you will get cookies the size of salad plates. I use a small scoop for mine (15 grams) and they are still big.
Iolanthe December 8, 2020
" you follow the directions you will get cookies the size of salad plates" -- you say that like it's a bad thing! :-)
Janice Z. December 15, 2020
I made the recipe exactly as instructed, 45 grams of dough, and the cookies were 3 1/2" in diameter. And delicious!
Sharyn K. September 13, 2020
These came out great! The best chocolate sugar cookie I’ve made. I used half Dutch cocoa and half black cocoa, and it gave them a bit of a Oreo-ish taste.
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