Spring
The painted springerle
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31 Reviews
gingerroot
December 21, 2010
Gorgeous!
Sagegreen
December 21, 2010
Thanks, gingeroot. I just finished making several dozen of my own to bake tomorrow! Happy Holidays.
thirschfeld
December 21, 2010
one word, beautiful
Sagegreen
December 21, 2010
Thank you so much! I will be baking some lavender, some with orange cardamom and some with lemon thyme, some to be painted with gold dust and schnapps for New Years! I have some wax molds from Bavaria that are lovely.
luvcookbooks
December 21, 2010
luv these, what is petal dust? sounds like something you would get in a fairy tale, like hartshorn.
Sagegreen
December 21, 2010
Thanks. From the Baker's Kitchen petal dust is "used to give subtle color with a matte finish to gumpaste flowers or fondant. Either dry-brush on for slight color effect, or mix with an alcohol-based product such as pure lemon extract and paint on for stronger color results." It sounds great, but is not as healthy as the vegetable all natural India Tree food colors. I really think the food coloring markers from House on the Hill are great fun for children and are like conventional food coloring. For a New Year's party hosted by our renaissance center director I am making springerles of different flavor combinations.
Sagegreen
December 21, 2010
....and I am using hartshorn in my recipe...they are like making ancient fairy tale worlds come alive.
TheWimpyVegetarian
December 19, 2010
These are absolutely stunning, sagegreen! You have such amazing talent - I wish I lived on the east coast to see your art. I know already I would love it. You are such an inspiration!!! Happy Holidays to you and your family!
Sagegreen
December 20, 2010
Thank you ChezSuzanne. I will be headed to California in late March, but to L.A., not San Fran. though. Happy Holidays to you as well!
Lizthechef
December 19, 2010
When are you opening your bakery ;) Fantastic!
Sagegreen
December 19, 2010
Thanks, but Springerle Bakery is already open and no doubt far superior to my homemade ones! But when I retire....
Sagegreen
December 19, 2010
Thanks, lapadia. I like painting these with subtle colors. They are really pretty quick to do, and they truly are delicious....so they are pretty easy to eat, too!
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