Chocolate, Orange, and Cardamom Buns

September 15, 2020
0 Ratings
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Author Notes

This is a variation of Ottolenghi's Easter Buns! Truly a fun recipe with lots of flavors. However, this recipe calls for certain baking tin as well as mixed peel which I decided to forgo. I also changed the amount of time baked to yield steamier buns with a not-so tough exterior.

Raul Estrada

  • Prep time 3 hours 45 minutes
  • Cook time 1 hour 30 minutes
  • Makes 16 buns
  • 630 grams all-purpose flour
  • 100 grams granulated sugar
  • 2 teaspoons kosher salt
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