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Prep time
3 hours 45 minutes
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Cook time
1 hour 30 minutes
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Makes
16 buns
Author Notes
This is a variation of Ottolenghi's Easter Buns! Truly a fun recipe with lots of flavors. However, what i've noticed with some recipes is that they call for certain baking tin or ingredients that are not so easy to come by, like mixed-peel in this case. I've went ahead and made some changes for the average baker with average baking supplies at home can make. With these modifications, they are more of a chocolate bun with a citrus kick to it.
—Raul Estrada
Ingredients
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630 grams
all-purpose flour
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100 grams
granulated sugar
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2 teaspoons
kosher salt
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21 grams
active-yeast
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3
eggs
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250 milliliters
whole milk
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2 teaspoons
orange zest
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1 teaspoon
ground cardamom
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200 grams
unsalted butter, cubed
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300 grams
milk chocolate
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100 grams
powdered sugar
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1 1/2 tablespoons
orange juice
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1 tsp teaspoons
orange zest
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1/8 teaspoon
ground cardamom
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1 tablespoon
crushed pistachios
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