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Prep time
5 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
An easy, healthy and delicious ‘Chana Saag’, which means chickpeas and spinach curry comes together in minutes with Masala Mama’s Tikka Masala sauce. Make a raita on the side while the sauce is simmering and you have a heavenly meal in ten minutes! —MasalaMama
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Ingredients
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1
jar Masala Mama Tikka Masala Simmer Sauce https://food52.com/shop...
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1
15 oz. can chickpeas, washed and drained
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¼ cups
stock or water
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¼ teaspoons
red pepper flakes (optional, for additional heat)
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4 ounces
regular or baby spinach, coarsely chopped
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Mama's Perfect Basmati Rice https://food52.com/recipes...
Directions
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In a pot or saucepan (with a lid) combine Masala Mama’s Tikka Masala Simmer Sauce with stock/water, chickpeas and red pepper flakes and bring to a simmer.
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Cover, reduce the heat, and simmer 10 minutes.
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Stir in spinach, handful at a time, until just wilted.
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Adjust salt to taste and serve with rice or naan. Here’s a recipe for Mama’s Perfect Basmati Rice.
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TIP: I love heating naan on a hot cast iron skillet or directly on the flame till it get a few brown spots and topping with some butter
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