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Candied Fullblood Wagyu Beef Bacon

by:
September 22, 2020
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Candied Fullblood Wagyu Beef Bacon
Photo by https://double8cattle.com/blogs/recipes/candied-bacon?_pos=1&_sid=02b26e693&_ss=r
  • Prep time 10 minutes
  • Cook time 35 minutes
  • Makes 1 Pound
Author Notes

Everyone loves bacon. So try this Candied Fullblood Wagyu Beef Bacon recipe from Double 8 Cattle Company, and you will love bacon even more! —Double8Cattle

What You'll Need
Ingredients
  • 1 pound Double 8 Cattle Company Fullblood Wagyu Beef Bacon
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 2 teaspoons Chipotle Powder
Directions
  1. PREPARING THE CANDIED FULLBLOOD WAGYU BEEF BACON Preheat your oven to 375°F. Mix together the sugars and chipotle powder. Place each piece of Fullblood Wagyu bacon in the sugar mixture, gently pushing down on the mixture to ensure that the bacon is completely coated. Place on a wire rack, and cook at 375°F for 30-35 minutes.
  2. FINAL STEPS Allow the candied Fullblood Wagyu beef bacon to fully cool at room temperature. Place the bacon in a bowl, serve, and enjoy!
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