Slow, Hot & Spicy

By • December 20, 2010 1 Comments

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Slow, Hot & Spicy


Author Notes: This is an idea that I had many years ago to create an apple juice tea that would knock out a cold and so it became my own hot toddy. This can be drank with or without the alcohol and works really well and tastes really great!joseph_dowdy

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Serves 16

Cinnamon Jack

  • 1 gallon apple juice (sugar-free)
  • 1 ounce cinnamon bark stick
  • 1 ounce raw ginger sliced into strings
  1. Add ingredients into slow cooker and set on high for four hours.

Drink Me

  • 1 shot Your favorite liqueur
  1. Ladle Cinnamon Jack into glasses and appropriately add a shot of brandy, cognac or rum depending on your preference. Other liqueurs may work as well, but the basics are the same.

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