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Prep time
10 minutes
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Cook time
5 minutes
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Serves
2
Author Notes
A wonderful, savory and slightly sweet curry, chicken salad sandwich. Had something similar at Oakville Grocery in Oakville (Napa Valley) - recipe created with Stasia Hazard. —Eric Newberg
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Ingredients
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1.5 cups
any chicken meat
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1
stalk of celery
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1/3 cup
golden or regular raisins
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3 tablespoons
mayonaisse
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2 tablespoons
heaping of curry powder
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2/3 cup
arugula
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1/4 cup
walnuts (optional)
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4
slices of good bread
Directions
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Chop chicken and celery into small pieces
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Add curry, raisins and mayonaisse, along with chicken and celery into a bowl and stir until well mixed (nice yellow color)
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Toast 4 slices of bread and butter
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Place arugula on bread, then chicken curry mixture, salt and pepper and cover with other slice of bread
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Enjoy!
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