Double Chocolate Pancakes - Gluten, Dairy and Egg Free

September 30, 2020
0 Ratings
Photo by Limitless Allergies
  • Prep time 15 minutes
  • Cook time 15 minutes
  • Serves 12
Author Notes

Easy to make delicious pancakes with double chocolate. These pancakes are gluten free as well as egg free and dairy free. —Limitless Allergies

What You'll Need
  • maple syrup, as required
  • dairy free butter, as required
  • chopped strawberries, as required
  • 2 1/2 cups gluten free flour
  • 1 1/2 tablespoons baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 cups dairy free milk
  • 2 tablespoons dairy free butter
  • 1 teaspoon vanilla
  • 1/4 cup cocoa powder
  • 2 egg replacer of choice (equivalent to 2 eggs)
  • 1/2 cup dairy free chocolate chips
  • oil or dairy free butter (for cooking, as required)
  1. Heat non stick pan over medium low heat. Lightly grease the pan with oil or dairy free butter.
  2. In a large bowl, mix together all the batter ingredients.
  3. Pour about 1 or 2 tablespoon of batter onto the pan. Cook until one side is done.
  4. Gently flip pancake with a spatula and cook until second side is golden brown. Remove from pan, and serve immediately with toppings of choice.

See what other Food52ers are saying.

0 Reviews