Chocolate

Double Chocolate Pancakes - Gluten, Dairy and Egg Free

by:
September 30, 2020
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Double Chocolate Pancakes - Gluten, Dairy and Egg Free
Photo by Limitless Allergies
  • Prep time 15 minutes
  • Cook time 15 minutes
  • Serves 12
Author Notes

Easy to make delicious pancakes with double chocolate. These pancakes are gluten free as well as egg free and dairy free. —Limitless Allergies

What You'll Need
Ingredients
  • maple syrup, as required
  • dairy free butter, as required
  • chopped strawberries, as required
  • 2 1/2 cups gluten free flour
  • 1 1/2 tablespoons baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 cups dairy free milk
  • 2 tablespoons dairy free butter
  • 1 teaspoon vanilla
  • 1/4 cup cocoa powder
  • 2 egg replacer of choice (equivalent to 2 eggs)
  • 1/2 cup dairy free chocolate chips
  • oil or dairy free butter (for cooking, as required)
Directions
  1. Heat non stick pan over medium low heat. Lightly grease the pan with oil or dairy free butter.
  2. In a large bowl, mix together all the batter ingredients.
  3. Pour about 1 or 2 tablespoon of batter onto the pan. Cook until one side is done.
  4. Gently flip pancake with a spatula and cook until second side is golden brown. Remove from pan, and serve immediately with toppings of choice.
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