Cheddar Bay Biscuits

Author Notes

I made mine using some yogurt instead of buttermilk just to make them a little lighter but don't worry... they're still bomb asf. They're so flavorful with the garlic, the paprika, the cheese, and fresh chives. They're buttery without using too much ghee. They're light and fluffy on the inside with crispy bits of cheese and crunchy edges. They are all around delicious and so easy to make you'll want to make them for all your seafood BBQs. —Three Hungry Bellies