Making your own homemade chili oil is so easy and so rewarding. Even seeing the hot oil bubble up is super
satisfying and the smells that takes over your kitchen is heavenly. Unlike some of the chili oils at the grocery store this one doesn't have any preservatives or msg. You control what goes into it and you can also add tons of different spices and aromatics to make it your own. I kept mine pretty simple with just a few staple ingredients... of course I upped the amount of garlic though! Garlic is the bomb dot com. —Three Hungry Bellies
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