Cantonese Recipes

Cantonese-style cuisine deserves its own recipe page—so we gave it one. There’s dim sum, roast pork belly, noodle dishes galore (pan fried! Chow mein!) plus sweet and sour chicken you’ll wanna make on repeat.
49 results 49 matching recipes

Steamed Sponge Cake (Bak Tong Gou)

by: Jun
4.8 out of 5 stars (5 ratings)

Stir-Fried Minced Pork & Soy Bean Sprouts

4.1 out of 5 stars (14 ratings)

Traditional Cantonese Mooncakes

3.0 out of 5 stars (2 ratings)

White Lotus Paste (for Mooncakes)

4.3 out of 5 stars (3 ratings)

Tofu Char Siu

4.6 out of 5 stars (7 ratings)

Hong Kong Egg Sandwich

by: Lucas Sin
4.9 out of 5 stars (15 ratings)

Salted Egg Yolk Custard Buns (Lau Sa Bau)

by: Coral Lee
4.5 out of 5 stars (2 ratings)

Salted Egg Yolk Pound Cake

by: Coral Lee
4.9 out of 5 stars (9 ratings)

Char Siu With Fig Jam Glaze

5.0 out of 5 stars (13 ratings)

Steamed “Water Egg” Custard

5.0 out of 5 stars (3 ratings)

Popo's Sponge Cake

by: Coral Lee
4.9 out of 5 stars (8 ratings)

Lo Mai Gai (Sticky Rice in Lotus Leaf)

by: Lucas Sin
4.5 out of 5 stars (2 ratings)

Ginger Kale With Lobster Sauce

by: Lucas Sin
5.0 out of 5 stars (1 ratings)

Fried Potato Pillows

by: Jun
5.0 out of 5 stars (1 ratings)

Cantonese Boiled Shrimps

3.7 out of 5 stars (3 ratings)

Chinese Five Spiced Beef Sandwich

5.0 out of 5 stars (1 ratings)
Showing 1-24 of 49 results