Cantonese Recipes

Cantonese-style cuisine deserves its own recipe page—so we gave it one. There’s dim sum, roast pork belly, noodle dishes galore (pan fried! Chow mein!) plus sweet and sour chicken you’ll wanna make on repeat.
42 results 42 matching recipes

Steamed Sponge Cake (Bak Tong Gou)

by: Jun
4.8 out of 5 stars (5 ratings)

Traditional Cantonese Mooncakes

3.0 out of 5 stars (2 ratings)

White Lotus Paste (for Mooncakes)

4.3 out of 5 stars (3 ratings)

Stir-Fried Minced Pork & Soy Bean Sprouts

4.1 out of 5 stars (14 ratings)

Tofu Char Siu

4.5 out of 5 stars (6 ratings)

Char Siu With Fig Jam Glaze

5.0 out of 5 stars (11 ratings)

Salted Egg Yolk Pound Cake

by: Coral Lee
4.9 out of 5 stars (7 ratings)

Salted Egg Yolk Custard Buns (Lau Sa Bau)

by: Coral Lee
4.5 out of 5 stars (2 ratings)

Steamed “Water Egg” Custard

5.0 out of 5 stars (3 ratings)

Popo's Sponge Cake

by: Coral Lee
4.9 out of 5 stars (8 ratings)

Fried Potato Pillows

by: Jun
5.0 out of 5 stars (1 ratings)

Eggs with Tomatoes & Shrimp

5.0 out of 5 stars (1 ratings)

Crispy Garlic Chili Oil

5.0 out of 5 stars (1 ratings)

Broccoli Cheddar Soup Recipe

1.0 out of 5 stars (3 ratings)

Cantonese Boiled Shrimps

3.7 out of 5 stars (3 ratings)
Showing 1-24 of 42 results