Make Ahead

Nectarine Cobbler

October  1, 2020
1 Rating
Photo by Three Hungry Bellies
Author Notes

Stone fruit season is now among us. We’ve got a bountiful selection of peaches, nectarines, plums, apricots, cherries, pluots, plumcots, and every other hybrid in between. During the peak of the season the only way I'll eat a stone fruit is right over the sink with my sleeves rolled up past my elbow. However, during the beginning and end of the season they tend to be more on the tart side. This is where all the baked fruits start to come into play. —Three Hungry Bellies

  • Prep time 20 minutes
  • Cook time 40 minutes
  • Serves 4
In This Recipe

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