I love everything about these noodles. I love the crispy caramelized beef, the lightness of the vermicelli noodles, and the classic sweet and savory sauce. And even thought it's not a saucy noodle dish it has just the right amount of sauce that it stains the extremely white vermicelli noodles to a light brown color and flavors the noodles perfectly.
—Three Hungry Bellies
See what other Food52ers are saying.