Make Ahead

black standard congee (baked fish, roasted tomatoes, & pigeon peas)

October  2, 2020
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Photo by Three Hungry Bellies
Author Notes

Congee is the morning version of fried rice to asian people. It literally a blank canvas that you can throw in any left over you have and somehow it will taste good. You can top it with sauce or leave it plain. It's totally up to you. Normally, I've always had congee that has stuff like chopped up pork, chicken, squid, scallions, and peanuts. It's like the golden standards of congee. —Three Hungry Bellies

  • Prep time 5 minutes
  • Cook time 40 minutes
  • Serves 4-6
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