Author Notes
A simple, no-bake traybake with Snickers, Graham Crackers, Cornflakes, peanuts and chocolate. —RetroBakes
Ingredients
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3
regular size Snickers bars (52g each)
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6 ounces
butter
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8 ounces
Graham Crackers, crushed
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3 ounces
peanuts, crushed
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5 ounces
Cornflakes, crushed
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6 ounces
chocolate, melted
Directions
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Line an 8″/20cm square tin with parchment paper.
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Place the butter and sliced Snickers bars into a saucepan and melt over a gentle heat.
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Crush the digestive biscuits/Graham Crackers and cornflakes. Then add the peanuts and crush a little more. I used my food processor for this, but if you want to hit things with a rolling pin in a freezer bag to work out some aggression, then go ahead!
Add the snickers and butter mix to the dry ingredients and mix well.
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Press into the lined tin and top with melted chocolate.
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Leave to set, then cut into slices and enjoy!
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