this soup has grate flavor and its healthy and very inexpensive to make. it was the first dish I made in culinary school and I like to practice making it ,when I served it to my parents they really enjoyed it because they enjoy eating healthy and this soup is right up there ally. some challenges are cutting all the vegetables the same size to give the dish a professional and simple look and to ensure they all cook evenly and at the same time. i learned a lot from making this dish thought me how to how to pure garlic with a knife so if I'm working in a kitchen I don't have to run around like a chicken with its head cut of looking tor a tool to pure garlic. —Chef Jacob.
small diced onions
clove of pureed garlic
parsley Finley chopped
plum tomato concassed
spice bag with bay leaf, white pepper ,parsley stalk and tyme