Spicy Cheesy Dairy Free Potato Wedges

October 14, 2020
0 Ratings
Photo by Limitless Allergies
  • Prep time 10 minutes
  • Cook time 1 hour
  • Serves 4
Author Notes

Allergy friendly Spicy Cheesy Baked Potato Wedges are very easy to make as a side. Made with dairy free cheese, olive oil, spices and herbs. —Limitless Allergies

What You'll Need
  • 6 medium potatoes
  • splash olive oil
  • salt & pepper, to taste
  • 1/2 teaspoon herbs
  • 1/2 teaspoon crushed red chili pepper
  • 1/2 cup dairy free cheese shreds
  1. Spread parchment paper on a baking tray. Place the potatoes on the tray. Pour oil and sprinkle the salt, pepper, dairy free cheese and herbs. Mix with hand so that all the wedges are covered. Spread in a single layer.
  2. Place in the oven and bake, for one hour or until golden and the potatoes are done.

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