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Prep time
10 minutes
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Cook time
1 hour
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Serves
4
Author Notes
Allergy friendly Spicy Cheesy Baked Potato Wedges are very easy to make as a side. Made with dairy free cheese, olive oil, spices and herbs. —Limitless Allergies
Ingredients
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6
medium potatoes
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splash olive oil
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salt & pepper, to taste
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1/2 teaspoon
herbs
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1/2 teaspoon
crushed red chili pepper
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1/2 cup
dairy free cheese shreds
Directions
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Spread parchment paper on a baking tray. Place the potatoes on the tray. Pour oil and sprinkle the salt, pepper, dairy free cheese and herbs. Mix with hand so that all the wedges are covered. Spread in a single layer.
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Place in the oven and bake, for one hour or until golden and the potatoes are done.
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