Allergy friendly Spicy Cheesy Baked Potato Wedges are very easy to make as a side. Made with dairy free cheese, olive oil, spices and herbs. —Limitless Allergies
splash olive oil
salt & pepper, to taste
crushed red chili pepper
dairy free cheese shreds
In This Recipe
Spread parchment paper on a baking tray. Place the potatoes on the tray. Pour oil and sprinkle the salt, pepper, dairy free cheese and herbs. Mix with hand so that all the wedges are covered. Spread in a single layer.
Place in the oven and bake, for one hour or until golden and the potatoes are done.