Potato

Spicy Cheesy Dairy Free Potato Wedges

October 14, 2020
0 Ratings
Photo by Limitless Allergies
Author Notes

Allergy friendly Spicy Cheesy Baked Potato Wedges are very easy to make as a side. Made with dairy free cheese, olive oil, spices and herbs. —Limitless Allergies

  • Prep time 10 minutes
  • Cook time 1 hour
  • Serves 4
Ingredients
  • 6 medium potatoes
  • splash olive oil
  • salt & pepper, to taste
  • 1/2 teaspoon herbs
  • 1/2 teaspoon crushed red chili pepper
  • 1/2 cup dairy free cheese shreds
In This Recipe
Directions
  1. Spread parchment paper on a baking tray. Place the potatoes on the tray. Pour oil and sprinkle the salt, pepper, dairy free cheese and herbs. Mix with hand so that all the wedges are covered. Spread in a single layer.
  2. Place in the oven and bake, for one hour or until golden and the potatoes are done.

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